Discover the exceptional flavors and unparalleled quality of our whey-fed Berkshire-Duroc Pork. At our farm, we believe in the power of sustainable and ethical practices, which is why we raise our pigs with utmost care and respect for the land. Our heritage breed pigs thrive on a diverse diet, allowing them to develop rich flavors and marbling that are simply unmatched. By stewarding the land and utilizing regenerative farming techniques, we ensure that our pork not only tantalizes your taste buds but also supports the long-term health of our environment. Experience the true essence of sustainably raised pork as you savor each succulent bite, knowing that you are supporting a farm dedicated to providing delicious, high-quality, and environmentally conscious dining experiences.

Boston Butt: $11.50/lb

Picnic Shoulder: $7.50/lb

Picnic Ribs: $7.00/lb

Picnic roast: $7.00/lb

Jowls:$8.00lb

Liver: $10.50/lb

Kidney Fat:$4.50/lb

Hocks:$3.50/lb

Tongue: $3.00/lb

Heart: $6.00/lb

Bone in chop: $12.00/(12oz)

Boneless chop: $14.00/lb

Cutlet: $11.00/lb

Loin: $11.50/(6oz)

Ham: $11.50/lb

Belly: $13.50/lb

Breakfast Sausage: $8.00/lb

Hot Italian Sausage: $8.00/lb

Sweet Italian Sausage:: $8.00/lb

Ground pork: $7.00/lb

Bones: $4.00/lb