Welcome to Stowaway Farms, a family-run farm nestled in the picturesque Seneca wine trail in Lodi, NY. Meet Gary Stow and his father, Randy, who have dedicated their lives to cultivating a thriving regenerative farm that nourishes both animals and people alike.
At Stowaway Farms, we take pride in our commitment to the welfare of our animals and the production of high-quality, sustainably-raised food. Our grass-fed beef, pork, and eggs are the result of years of expertise, care, and a deep-rooted belief in the importance of respecting nature's balance.
Gary and Randy's lifelong connection to their land brings a unique perspective to the farm. Randy, having grown up on his family's farm in Horseheads, NY, instilled in his son a deep appreciation for sustainable farming practices and the value of wholesome, nutrient-rich produce. Our animals roam freely on lush pastures, ensuring their health and well-being. By allowing them to graze on natural grasses and giving them ample space to thrive, we produce beef and pork that is not only delicious but also more nutritious and better for the environment. Every egg that comes from our farm is a testament to our dedication to quality. Our hens are raised in a free-range environment, allowing them to engage in natural behaviors while producing eggs with vibrant yolks and exceptional flavor.
When you choose Stowaway Farms, you are not just supporting a local business; you are making a conscious decision to nourish yourself and your loved ones with food that is wholesome, sustainable, and ethically produced. Join us on our journey to reconnect with nature's abundance and savor the taste of true quality. Discover the difference that comes from a farm rooted in respect for animals and a passion for high-quality produce. Explore our selection of regeneratively farmed grass-fed beef, pork, and eggs, and let Stowaway Farms bring the bounty of the land to your table.
